We had a wonderful experience at Indian Essence. The service was warm, attentive, and genuinely welcoming from start to finish. The food was absolutely delicious — full of authentic flavors, perfectly spiced, and clearly made with care. Every dish we tried tasted fresh and satisfying.
Even though the tandoor oven wasn’t working, they served us tawa rotis instead, and they were soft, fresh, and absolutely amazing.
What really stood out was the kindness of the staff and chef. The chef was incredibly accommodating and allowed us to stay seated until we finished our meal without rushing us. That level of hospitality truly made our evening special. Highly recommend for both the food and the exceptional service!
Indian Essence - 586 Glen Huntly Rd
Vipasha - a month ago
Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.
361 Sushi Club - 361 Whitehorse Rd
Mei Hung - a year ago
The GOAT fish and chips spot. Authentic, delicious and very fsirly priced whilst all the staff are incredibly friendly every time I come! Couldn't recommend more.
Keep up the great work!
Blue Sea Fish & Chips - 85 Ludstone St
Corey Scott - 3 months ago
A very elegant Indian restaurant, it was the first one I tried in Melbourne! My friend recommended me to come here. I have always loved butter chicken. The Naan here has a very crispy texture and is delicious! The cream and tomato flavors in the butter chicken are very rich and fragrant! It was really a pleasant dining experience!
Bombay Club - 564 North Rd
Jane Z - 2 weeks ago
I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful.
The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be.
But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort.
The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you.
Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.