Order Food in caulfield-east

Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

Indian Essence in Elsternwick is a true culinary gem! The food is absolutely amazing—flavour-packed, beautifully presented, and authentic. Service is top-notch: attentive, efficient, and warm. The vibe is elevated by the friendliest staff, creating a welcoming, vibrant atmosphere. A must-visit for anyone who loves great Indian food!

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

We visited Bombay Club for the first time, and I have to say—it completely exceeded my expectations! The food was absolutely incredible. The fish was honestly the best I have ever tasted, cooked to perfection with beautiful flavours. The tikki and tandoori platter was another standout—so delicious and full of authentic taste. I’m a very good Indian cook myself, so I’m usually quite particular about flavours, but the food here was truly fulfilling and comforting. Every dish felt like it was made with care, passion, and genuine love for Indian cuisine. It was such a happy, satisfying meal. The staff were friendly and attentive, and the service was quick. I’m so glad my daughter recommended this place to me—what a wonderful experience! Highly recommend Bombay Club to anyone wanting amazing Indian food. I’m already looking forward to my next visit!

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm — part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent — just the way noodles should be. But the real star of the show — the prima donna of the dessert world — is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen — the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.