Order Food in caulfield-east

Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

Literally the BEST Indian we’ve had in Melbourne!! Absolutely amazing experience! We had a table of 9 and were all blown away by the food—it was hands down some of the best and most flavourful Indian cuisine we’ve ever had. The service was exceptional. The staff were warm, attentive, and genuinely cared about our dining experience. One of our guests is coeliac, and the chef personally came out to speak with us to ensure her meal was completely gluten free. That level of care and attention really stood out. From start to finish, everything was perfect. Highly recommend this spot if you’re after delicious Indian food and outstanding service. We’ll definitely be back!

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

This has been my favourite Indian restaurant in Melbourne since I first discovered it way back, in 1994! Over the years I brought so many friends, family, colleagues, and they all loved it! The whole experience has been the same all these years - the service, food, atmosphere all have a feel an upscale restaurant. When you add moderate pricing to that, it certainly makes it a must visit place. It is very hard to pick a favourite dish, as all food chef Narender makes is great. Still, i may mention a few. My favourite dish has been, from the beginning, chicken pakora, but I would also highly recommend: - bagare baingan (eggplant dish) - onion chili kulcha (spicy stuffed bread). I also have to mention friendly smiles of the owners Reeta and Narender Behl, which make you feel like you are visiting their home, rather than their business. Highly recommended!

I was here today with my family in search of "bak chor mee." It was nice enough if you are away from Singapore. However, we found the char kway teow and the KL Hokkien Mee to be very good - even though the former lacked blood cockles. And the Teh Tarik here was also very good.