Order Food in carnegie

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

This has been my favourite Indian restaurant in Melbourne since I first discovered it way back, in 1994! Over the years I brought so many friends, family, colleagues, and they all loved it! The whole experience has been the same all these years - the service, food, atmosphere all have a feel an upscale restaurant. When you add moderate pricing to that, it certainly makes it a must visit place. It is very hard to pick a favourite dish, as all food chef Narender makes is great. Still, i may mention a few. My favourite dish has been, from the beginning, chicken pakora, but I would also highly recommend: - bagare baingan (eggplant dish) - onion chili kulcha (spicy stuffed bread). I also have to mention friendly smiles of the owners Reeta and Narender Behl, which make you feel like you are visiting their home, rather than their business. Highly recommended!

I was here today with my family in search of "bak chor mee." It was nice enough if you are away from Singapore. However, we found the char kway teow and the KL Hokkien Mee to be very good - even though the former lacked blood cockles. And the Teh Tarik here was also very good.

We were so pleased to see our favourite casual Vietnamese restaurant is open again after a fire caused the temporary closure. The food is still as good as ever. It’s so fresh and tasty. The staff are very friendly. We will be back soon to support this small family run business.

Came here for dinner tonight and the food was amazing, everything was freshly made. More importantly, the grandma was the best! Super cute and helpful. We asked her if the soups were good and she told us ‘not really, our noodles and lamb ribs better’ we loved her honest recommendation. We also had the lamb pies - we forgot to take a photo because it smelt so good and we ate it too quickly - a must try!