
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Nicole de Courcy Cann
a month ago
What a gem, hidden in a small street but well worth a visit, great tasting food and generous sizes for really great prices. Loads of options for just $10, and there is complementary soup! Would defin...
8 Downie St
Steven Young
a month ago
These guys opened their door on Chinese New Year when they seem me at the front... the staff were so welcoming and insisted they were happy to cook something up for us. The fried dumplings and fried r...
601 Whitehorse Rd
Anna CC
a month ago
The food was tasty and delicious at a great price. The place was very busy when we went at lunchtime today. We tried the hainanese chicken, chicken chop with noodles and satay sauce, braised pork wit...
85 Franklin St
Greg Slocum
2 months ago
Real Thai food. Proper Thai heat if requested. Some spicy Lao taste. Great friendly service. Very reasonable pricing. BYO wine, otherwise licensed. Very close to McKinnon railway station. On-street pa...
161 McKinnon Rd
Dora Xu
5 months ago
Everything we ordered was amazingly delicious, this became our one of the favorite restaurants now!
18 Buckingham Ave