
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Sab Ayyappan
a month ago
I’ll keep this review short and sweet. Things they do right: fast lunches, great pricing. Cant beat a good $10 deal Things that they don’t do that well: Fried stuff, yeah sorry guys your oil has gone ...
Shop 1/128 Little Bourke St
Steven Young
2 months ago
These guys opened their door on Chinese New Year when they seem me at the front... the staff were so welcoming and insisted they were happy to cook something up for us. The fried dumplings and fried r...
601 Whitehorse Rd
Anna CC
2 months ago
The food was tasty and delicious at a great price. The place was very busy when we went at lunchtime today. We tried the hainanese chicken, chicken chop with noodles and satay sauce, braised pork wit...
85 Franklin St
Lauren Phillips
2 months ago
Bombay Club is a family favourite and a place we return to often. The food is authentic, vibrant and absolutely delicious, full of flavour every time. The owners are incredibly warm and welcoming, alw...
564 North Rd
Joel Bower
4 months ago
The food was cooked fresh and was delicious. I would highly recommend!
162 Springvale Rd