
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Quinn Bennett
a month ago
Me and my family had an incredible time at Tempo. Mavis was our server and she was awfully delightful and accommodated us brilliantly. The pizza chef was radiant, he waved to me and gave me a big grin...
242 High Street
Kankanid Mitrpakdee
2 months ago
Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order ...
Unit 4/1-3 St Johns Ave
Lauren Phillips
2 months ago
Bombay Club is a family favourite and a place we return to often. The food is authentic, vibrant and absolutely delicious, full of flavour every time. The owners are incredibly warm and welcoming, alw...
564 North Rd
SAHAS A
3 months ago
Shop was very clean and had a straight and simple look. Serving time was around 20 minutes and the dining was quiet and pleasant. Highly recommend for introverts and extroverts since it’s a comforting...
310 Waverley Rd