Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Popular Dishes
Chicken Spring Rolls
Coconut Rice
Gang Keow Waan
Our Customer Reviews
Had dinner from Siam Station for the first time tonight and honestly we were impressed.
We ordered six dishes and everything was full of flavour, fresh, and beautifully presented.
The only disappointment was the Yellow Curry — it was completely overpowered by turmeric, which made it hard to enjoy. Felt more like turmeric paste than a curry.
Aside from that, everything else hit the mark. We’ll definitely be back to try more from the menu — just not the Yellow Curry next time!
It’s the second time we visit this cozy restaurant. I’m usually a picky eater but the food was impressively delicious. The service was outstanding and the owner was extremely friendly - she even remember us since our last visit around a month ago!
Had a great meal at this Thai restaurant. The Massaman Beef Curry was delicious—super tender beef and rich flavor. The Soft Shell on Lava Curry looked amazing, though the curry
was a bit on the sweet side for me. We also had large jasmine rice, perfect for soaking up all that curry. We had the Lychee Crush, and Thai Milk Tea for drinks—both were nice, though a bit pricey. The restaurant had a pleasant ambience with thoughtful decor. Overall, tasty food and a good vibe.