
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Linh Nguyen
2 weeks ago
⭐⭐⭐⭐⭐ The goat curry is definitely the standout dish here—I’ve already come back several times just for it! Mimi is a lovely new restaurant in Springvale with delicious food. I also tried the cơm tấm,...
Shop 5, 4D Windsor Ave
Harrison Goss
a month ago
Food is delicious, excellent value and made with love. The service is second to none and has become my favourite lunch spot after only 2 visits. I will be back again and again until I can’t go any mor...
150 Burgundy St
Liz F
a month ago
The newly renovated Carnegie branch of Huong Viet is great! The 3 bowls of Pho were ordered were all delicious, and we enjoyed it immensely. The staff are really lovely, and the service was fast and e...
74 Koornang Rd
Baggage Claim Philosopher
2 months ago
On a cold winter's night a fisherman stood by the river, staring into the darkness and wondering whether the barramundi would bite. The barramundi, meanwhile, was somewhere else entirely, making other...
22 Buckingham Ave
Maslin Lockyer
a year ago
The pan fried juicy pork dumplings and juicy pork buns are amazing, spring rolls and wonton soup are incredible as well. I will be returning to this fine establishment to indulge in another lovely mea...
694 Centre Rd
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd