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The GOAT fish and chips spot. Authentic, delicious and very fsirly priced whilst all the staff are incredibly friendly every time I come! Couldn't recommend more. Keep up the great work!

A very elegant Indian restaurant, it was the first one I tried in Melbourne! My friend recommended me to come here. I have always loved butter chicken. The Naan here has a very crispy texture and is delicious! The cream and tomato flavors in the butter chicken are very rich and fragrant! It was really a pleasant dining experience!

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.

Returning to this restaurant after more than 10 years, the same tasty dishes and friendly owners make me feel at home. This place will be my canteen for lunch 4 days a week.

When I had a dinner time I came to here. Taste is sooo nice and a lot menu not friendly staff but I don’t care. The most important thing in the restaurant is taste. Why don’t have a customer... Beef noodle soup is amazing. But when I ordered spring roll, The lettuce was not fresh, and the amount was small.