Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Our Customer Reviews
We’ve tried (and discussed in detail) every Vietnamese restaurant on high street and this one is the best, hands down. Very authentic & delicious, home cooking style with no compromise on flavour. The bun cha is a standout.
First time trying Three Red Stripes. Very happy! The service was friendly, reasonable prices and the food was delicious. We ordered takeaway and when we got home, we found everything wrapped with care and still hot! Highly recommend the pho and chicken spring rolls 😊
Wow, just had some take away from here and it was amazing. The attention to small details like coconut rice instead of plain rice just made for some amazing flavours, plus the prices were reasonable and service fast and friendly. Will definitely be back again. 😋
If you are looking for good Vietnamese food this is the right place to you.
Fresh, tasty and delicious dishes, the service is quick and the menu has a lot of options too choose.
The staff is very friendly.
They have space inside for around 20 people and two or three tables outside as well.
Highly recommended place to go 👍