Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Popular Dishes
Beef Pho
Roast Pork
Our Customer Reviews
Great new Vietnamese restaurant .
Tried the Pho and Venus Grilled pork Verm both were good 👍🏻
Hands down the tastiest Pad Thai and satay chicken skewers I’ve ever had. Lemongrass Vietnamese is a hidden gem.
The flavours are bold, perfectly balanced, and undeniably authentic. The Pad Thai is generous in portion, packed with fresh veggies, and the noodles have that perfect texture, not too heavy, not too light, all coated in a rich, tangy-sweet sauce that hits every note. The satay chicken skewers are tender, grilled to perfection, and smothered in a thick, fragrant peanut sauce that’s pure heaven.
Even as takeaway, everything arrives fresh, warm, and beautifully presented — it tastes like it just came out of the kitchen. Consistency is key!! Literally every visit delivers the same high-quality experience. If you’re craving something truly satisfying, this place delivers!!
The Nuri Vietnamese takeaway is absolutely delicious and authentic - top notch! The warm and friendly welcome from the beautiful couple who run it just adds to the experience. Highly recommended! 👍🏾🤩
We stumbled on this spot and was genuinely impressed. The beef pho had a rich, aromatic broth that tasted like it had been simmered for hours—deep, comforting, and full of flavor. The beef was tender, and the fresh herbs added a bright finish.
The grilled skewer was just as good—perfectly cooked and served with an incredible dipping sauce that was tangy, bold, and totally addictive.
Highly recommend. This place is a hidden gem that deserves more love.