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Vietnamese

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

Popular Dishes


beef-pho
Beef Pho
roast-pork
Roast Pork

Our Customer Reviews


quote Great new Vietnamese restaurant . Tried the Pho and Venus Grilled pork Verm both were good 👍🏻

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Caleb Plunkett - 3 years ago

quote Such a great Vietnamese spot. Every dish was full of flavour — rich, savoury and really well balanced. You can really taste the quality and care in the food. The owners were lovely and genuinely checked in to make sure everyone was enjoying their meal. The homemade herbal teas are a standout — with a unique flavour you won’t find elsewhere. Tried the red and purple blends and both were beautifully aromatic and soothing. Will definitely be back. Highly recommend.

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Gratia Anadena - 2 months ago

quote Bought the lemongrass pork banh mi for $11.50. Small roll but was filled with plenty of warm, saucy meat. The bread was fresh and toasted well - soft in the centre and firm on the outside without being corrosive against the palate. Polite service. Tables and seating area could be cleaner.

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Bred Seokjinnie - 3 months ago

quote Bought a Bahn-Mi from here. Im incredibly picky with Bahn-Mi's and found this place to be really good. Great crisp on the pork crackle, nice crunchy roll, good chilli distribution and enough sauce to make it flavourful without making the roll soggy. If I had to pick something, id ask for a smaller peices of cucumber instead of one large peice.

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Phillip Lock - a month ago