Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!
Tai Chi Veggie - 53 Portman St
Daniella Maree - 3 weeks ago
Lovely people! Awesome food!
Blue Sea Fish & Chips - 85 Ludstone St
Henry W - a month ago
A very elegant Indian restaurant, it was the first one I tried in Melbourne! My friend recommended me to come here. I have always loved butter chicken. The Naan here has a very crispy texture and is delicious! The cream and tomato flavors in the butter chicken are very rich and fragrant! It was really a pleasant dining experience!
Bombay Club - 564 North Rd
Jane Z - 2 months ago
I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful.
The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be.
But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort.
The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you.
Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.
Dannys Kopitiam - 264 Blackburn Road
Baggage Claim Philosopher - 3 months ago
Hoko Sushi - 700 Burke Rd
-
La Chanh is another solid Vietnamese spot along Victoria Street with a wide range of dishes. We tried the pho and the vermicelli bowl.
The pho had a light, delicious beef stock with chicken — no heavy MSG or oily feel like some other spots on the street. The noodles were okay in texture, and the chicken was cooked nicely.
The vermicelli bowl was refreshing, and the chicken was cooked well. We also added a side of pork, which I felt could’ve been slightly more charred to get that smoky flavour that many places do.
Overall, a decent experience and another good option along Victoria Street.