
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Some popular Indonesian dishes such as nasi goreng,gado-gado, satay and soto are ubiquitous in the country and are considered national dishes.
Linh Nguyen
a month ago
⭐⭐⭐⭐⭐ The goat curry is definitely the standout dish here—I’ve already come back several times just for it! Mimi is a lovely new restaurant in Springvale with delicious food. I also tried the cơm tấm,...
Shop 5, 4D Windsor Ave
Lu Chen
4 months ago
Great viet cafe for light brunch the girl there is so nice and friendly when they not busy they can make me rice paper roll freshly with low carb I loved it!!! Great service yummy food
178 Swan St
SOFÍA OVIEDO P.
a year ago
I went back to this place, to give it a second go, I was surprised, and I was surprised in a good way, my meal was beautiful and with plenty of pork meat. I loved the sauce that came with it, friendl...
Shop 29/459 Toorak Rd
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd
Terence Ha
2 years ago
Had the $12 crispy pork roll - the pork itself was warm, moist and the crackling was super crunchy. The bread seemed a bit old (maybe because it was a public holiday) but was totally edible. Definitel...
18 Morton Ave
Y T
8 months ago
Update: prices have increased slightly, a roll at $12 or $13 is now $1 more; the bahnmi is slightly more expensive than both Mr. & Mrs Banh Mi, and Rossies. I ate from here frequently because the food...
696 Glenferrie Rd