Order Food in murrumbeena

Shop was very clean and had a straight and simple look. Serving time was around 20 minutes and the dining was quiet and pleasant. Highly recommend for introverts and extroverts since it’s a comforting place to eat. 4 large tables that can each house 6 people. Food was in large portions and for a very reasonable price. Would definitely recommend going to again.

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

A very elegant Indian restaurant, it was the first one I tried in Melbourne! My friend recommended me to come here. I have always loved butter chicken. The Naan here has a very crispy texture and is delicious! The cream and tomato flavors in the butter chicken are very rich and fragrant! It was really a pleasant dining experience!

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.