Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Popular Dishes
Basmati Rice
Beef Madras
Beef Vindaloo
Our Customer Reviews
very good taste. Most dishes have authentic taste with balanced spices.
Ambiance is decent. But best take away place.
Order online using Maps if you don't want to wait for order.
We recently visited this newly opened Maharashtrian Restaurant, and it was such a delightful experience! The food was absolutely authentic, just like homemade flavors. We tried the Puri Bhaji and Shrikhand and it was amazing. Zunka Bhakri and Shev Bhaji was absolutely delicious. You can really taste the quality ingredients and the care that goes into each preparation. The flavors were perfectly balanced, fresh and true to traditional recipes.
Highly recommend this place to anyone looking for a different style of Indian cuisine. Can’t wait to go back and try more from their menu!
Just Awesome!!!. I ordered food through their website, nice and easy then got the order confirmation followed by the meal ready for pickup email which is quite unusual with other restaurants, also the web order has two options online payment (Poli) or pay in store. It was the best Indo-Chinese Chilli Chicken I had in years, very flavourful and authentic. I had also ordered Chicken Choila (Nepalese food, chicken served with rice flakes), it tasted so good and is bit spicy (I like spicy) but with rice flakes reduces the spice level. The garlic naan was nicely flavoured with garlic and big in size. The restaurant is small (4-5 tables approx) more of a takeaway type but food is delicious with good portion along with nice customer service. Big thanks to Chef Shivraj 👍 for both food and service.
Hubby and I ate here today based on its high reviews, and it did not disappoint! The chef prepared an exceptional meal, and his service was equally impressive.
The butter paneer/butter chicken had a creamy, rich sauce with just the right amount of spice—not overpowering at all.
The saffron rice and naan were perfect accompaniments but the samosas wow! - made from the chef’s own recipe and are the best I’ve ever had.
Also the music was good and the restaurant was clean.
To top it all off, before we left, the chef gave us recommendations for our next visit and shared a spoonful of fennel seeds, explaining that they help with digestion after spicy food - made us appreciate the cultural touch.
Overall, a fantastic experience. Highly recommend this place for anyone looking for delicious Indian food and a memorable dining experience 😊
Thank you chef!