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Asian

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.

Popular Dishes


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Combination Fried Rice
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Curry Puff
dim-sim
Dim Sim

Our Customer Reviews


quote The food is all okay ... try it ...

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Aisyah Wati - a year ago

quote Very nice food and quick service. Loved the food on both occasions. Nice place to have a Chinese meal.

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Ankur Passi - 4 months ago

quote Laksa was very tasty. And the prawn dumplings were sublime! Very fresh and tasty. Will be back.

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Albert Pike - a week ago