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Asian

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.

Popular Dishes


combination-fried-rice
Combination Fried Rice
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Curry Puff
dim-sim
Dim Sim

Our Customer Reviews


quote Almost knocked to a 4 star because the potato scallops were tiny and there were no additional ones added. Smaller than the palm of my small hands. Everyone knows the quality of an Australian fish and chippy is measured in the size of their potato cakes and how liberal they are with freebies. However I can’t actually vote them 4 as the food was delicious and well priced. The batter on the fish was great. Just note they have small serving sizes. Potato cakes and chips were both far below general expectations, so order more than you think you need.

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Mikala Benson - 11 months ago

quote So rich in flavour, great portion sizes and affordable prices. Great vegetarian options too. Have been going here for years, recommended to family and friends and this place has never disappointed.

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Millie Real - 2 months ago

quote My husband and I decided to go out for a Chinese dinner but wasn’t expecting too much just the usual food. But we were so happy we chose this place, the food was amazing, huge serves, delicious flavours & the staff were so friendly and happy. We chose the honey chicken, fried rice & Mongolian lamb, absolutely delicious, as good as it was we couldn’t eat it all so they put the leftovers in take away containers. Oh forgot we had the spring rolls which are made on the premises as well & they were the best I’ve honestly tasted & I’ve had a few in my days. It’s a family owned business with owners cooking & serving. We highly recommend this restaurant and we can’t wait to go back there again.

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Vicki Heinsen - a month ago

quote Place has amazing, retro vibes. Super friendly staff, affordable drinks and just a really great atmosphere. The dessert is really delicious. I highly recommend this place to visit and enjoy the beautiful place.

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Melody Zzz Li - 4 years ago