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Our Customer Reviews


pho-huong-viet-carnegie

quote Gave this Pho joint a 3 star review for a couple of reasons. Firstly, the vegetarian summer roll had tofu in it, which was overcooked and had very tough skin, making eating it an unpleasant experience. The peanut sauce with the summer roll was nice. While beef pho broth was tasty, it could do with a bit more depth of flavour. The mixed beef cuts were good. Overall I'd give it a 3.5

Pho Huong Viet - 74 Koornang Rd

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Adam K - 5 months ago
tai-chi-veggie

quote Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

Tai Chi Veggie - 53 Portman St

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Daniella Maree - 3 weeks ago
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quote Consistently good coffee. Everything here is made by the owner, and is very fresh. Even the bread is homemade, and is excellent. Has a very large and varied menu for breakfast, lunch and snacks. Don't be quick to pass this one by. Low key, and easily overlooked amongst the other food spots in this stretch of Centre Road, E Bentleigh, but definitely worth trying.

Via 9 - 694 Centre Rd

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Noelean Best - 8 years ago
361-sushi-club

quote Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

361 Sushi Club - 361 Whitehorse Rd

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Mei Hung - a year ago
bombay-club

quote ✨ Thirty-one years strong and still authentic 🇮🇳, this local gem delivers rich, aromatic curries 🍛 that honour traditional flavours and craftsmanship 👨‍🍳. The spice balance 🌶️ feels thoughtful, not overpowering, while the setting remains warm and unpretentious 🕯️. Whether you’re in for chicken tikka 🍗 or a vegetarian korma 🥦, it’s true Indian comfort at its best!!

Bombay Club - 564 North Rd

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The Nik Take - in the last week
dannys-kopitiam

quote We ordered the signature Curry Chicken Kapitan and Char Kway Teow (both highlighted with the chef hat sign), and they were outstanding. The Curry Chicken Kapitan featured a rich, aromatic sauce with tender chicken pieces, slow-cooked in spices, lemongrass, and coconut — perfect with steamed rice. The Char Kway Teow was smoky, flavorful, and well-balanced with prawns, squid, and bean sprouts, showcasing great wok-hei. A truly satisfying meal and definitely a place I’d recommend coming back to.

Dannys Kopitiam - 264 Blackburn Road

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Nina Lin - a month ago