
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Rose Wu
2 months ago
The No. 58 Laksa Beef was delicious and came in a very generous bowl. The No. 5 Pho was amazing, with a large portion as well. The No. 99 Fried Tofu was excellent and the serving size was big. The No....
74 Koornang Rd
Kankanid Mitrpakdee
2 months ago
Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order ...
Unit 4/1-3 St Johns Ave
John Tziannis
4 months ago
Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the m...
1 Nullawil St
Dora Xu
5 months ago
Everything we ordered was amazingly delicious, this became our one of the favorite restaurants now!
18 Buckingham Ave
Maslin Lockyer
a year ago
The pan fried juicy pork dumplings and juicy pork buns are amazing, spring rolls and wonton soup are incredible as well. I will be returning to this fine establishment to indulge in another lovely mea...
694 Centre Rd