Order Food in vermont-south

Lovely place, food was really good and tasted fresh. Would definitely come back to try the other dishes as we were happy with what we ordered

I did not want to review this place and shine light on this hidden gem. But this is one amazing place the spicy chicken noodles and the vegetable dumplings are amazing. The spiciness is perfect and the portion size perfect for the night. Did not expect this off the road place to taste this good. Will definitely come back again.

Tried this for lunch today and it was soooo yummy!! the fish was fresh and crispy. the prawns and the scallops were so big and cooked perfectly. Seasoned really well. The owners were lovely. Thank you

Last minute booking for 7, parked outside the place was dead quiet. Was thinking we made a mistake. Chef comes out to greet us and tells us about tonight's special. I didn't really pay attention, due to kids stuffing about. we're the only customer in the restaurant. My foodie friend proceeds to over order as usual. The food was amazing, the front of house lady made our Thai milk tea which was perfect about of sweetness. Not the overly orange mix you would usually get and then having to water down the condense milk. This was proper Thai milk tea. I am surprised the place was dead quiet on a Saturday night. Down the street was an ordinary Thai place and it was booming. The chef here has way more skills. I've uploaded pics, this must be the best that food around the 15km radius. Will take my parents here, they will love it.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm — part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent — just the way noodles should be. But the real star of the show — the prima donna of the dessert world — is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen — the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.

Blue Grenadier crumbed and grilled was perfect. Great piece of fish. Came with a piece of lemon, as it should. Burgers were rated at 9/10 and 8/10 by my very critical children, and they would get them again. The scallops were good inside the batter, however they were a bit wet drippy. The potato cakes were ok. The chips had the extra chicken salt we asked for. Good to see a shop that doesn't have the fluoro yellow radioactive tasteless chips like many others do now.