
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Gina Deller
2 weeks ago
I’m visiting Melbourne and was looking for a good Fish & Chip shop. Not easy finding one randomly but found these guys online. What a wonderful surprise when I walked into the shop. I felt very welcom...
16 Main St
Emily Heng
2 weeks ago
Instant noodles street food style is available in this restaurant. Friendly staff members. If you are looking to find real Cambodian foods, i highly recommended this place.
12 Queens Ave
Aura Mora
3 months ago
An incredible Lao and Thai restaurant in the heart of Springvale. The most beautiful part of the experience is the warm welcome you receive from the moment you walk in. The owner takes the time to gui...
Unit 4/1-3 St Johns Ave
life
5 months ago
Your usual laid back chinese restaurant. Friendly staff, busy, delicious food and great prices. Freshly Home made dumplings. Hits the spot everytime. Thank you
132 Koornang Rd
Muhammad Ali
a year ago
I ordered Beef Nihari from this restaurant for the first time. It was delicious and mild in taste. It comes with a naan. Thanks to God, he is the owner of heavens and earth. Who gave us food and water...
43 Douglas St
Victor
3 years ago
Great place for casual Chinese food. Love their dumplings, gong bao chicken and mapo tofu!! The mapo tofu in particular - perfectly spiced, soft silky tofu. A dish to warm your insides on a cold day....
10c Buckingham Ave