Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!
Tai Chi Veggie - 53 Portman St
Daniella Maree - 3 weeks ago
I did not want to review this place and shine light on this hidden gem. But this is one amazing place the spicy chicken noodles and the vegetable dumplings are amazing. The spiciness is perfect and the portion size perfect for the night. Did not expect this off the road place to taste this good. Will definitely come back again.
261 Chinese BBQ - 261 Blackburn Rd
Siva Narayanan - 6 years ago
Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.
361 Sushi Club - 361 Whitehorse Rd
Mei Hung - a year ago
Note: I ordered my meal on Doordash so unfortunately I can't comment on the service and atmoshphere. I can only comment on the food.
Really enjoyed the food I got here. I ordered a Burger with the Lot Snack Pack which included Chips and Two Potato Cakes. The entire pack only cost me $20. It tasted really fantastic. Burger was cooked really well, wasn't too greasy and the Burger wasn't convoluted too which was great. I also bought a Pineapple Fritter which was way bigger and juicer than I've had at other Chippies. I also got a Deep Fried Mars Bar which was really sweet, soft and gooey on the inside.
Overall I only ended up paying $26.70 for my whole meal (this total is not including a service fee for using Doordash or a delivery fee). It was amazing how affordable my whole order was.
Great work team! I'll definitely need to come back!
Canterbury Road Fish & Chips - 601 Canterbury Rd
The Birdman - a week ago
A nice little joint not very crowded. A had to find good vegan no onion garlic restaurant.
Chanhouse - 21 Rosella St
supratim banerjee - 2 weeks ago
We ordered the signature Curry Chicken Kapitan and Char Kway Teow (both highlighted with the chef hat sign), and they were outstanding. The Curry Chicken Kapitan featured a rich, aromatic sauce with tender chicken pieces, slow-cooked in spices, lemongrass, and coconut — perfect with steamed rice. The Char Kway Teow was smoky, flavorful, and well-balanced with prawns, squid, and bean sprouts, showcasing great wok-hei. A truly satisfying meal and definitely a place I’d recommend coming back to.