Order Food in scoresby

Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order jaew mak len but they didn’t do it anymore because it’s not as popular and they want to keep everything fresh. The kind lady who served us then gave me jaew bong to try for free! I ended up liking it so much that I bought a mini serving home. The hospitality here is top-notch and we’ll definitely come back😊

Note: I ordered my meal on Doordash so unfortunately I can't comment on the service and atmoshphere. I can only comment on the food. Really enjoyed the food I got here. I ordered a Burger with the Lot Snack Pack which included Chips and Two Potato Cakes. The entire pack only cost me $20. It tasted really fantastic. Burger was cooked really well, wasn't too greasy and the Burger wasn't convoluted too which was great. I also bought a Pineapple Fritter which was way bigger and juicer than I've had at other Chippies. I also got a Deep Fried Mars Bar which was really sweet, soft and gooey on the inside. Overall I only ended up paying $26.70 for my whole meal (this total is not including a service fee for using Doordash or a delivery fee). It was amazing how affordable my whole order was. Great work team! I'll definitely need to come back!

Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the menu hasn't changed although it's under new management. The gluten free potato cake is the best I've had. It's big and full of potato. Parking is easy to find.

Absolutely delicious. The Pad Thai was thick and filling, and the red curry was bursting with flavor and the perfect amount of spice. The ingredients were fresh and the presentation was beautiful. The service was also top-notch - so friendly and attentive. A real gem of a restaurant and we look forward to coming back.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.