Order Food in wheelers-hill

Note: I ordered my meal on Doordash so unfortunately I can't comment on the service and atmoshphere. I can only comment on the food. Really enjoyed the food I got here. I ordered a Burger with the Lot Snack Pack which included Chips and Two Potato Cakes. The entire pack only cost me $20. It tasted really fantastic. Burger was cooked really well, wasn't too greasy and the Burger wasn't convoluted too which was great. I also bought a Pineapple Fritter which was way bigger and juicer than I've had at other Chippies. I also got a Deep Fried Mars Bar which was really sweet, soft and gooey on the inside. Overall I only ended up paying $26.70 for my whole meal (this total is not including a service fee for using Doordash or a delivery fee). It was amazing how affordable my whole order was. Great work team! I'll definitely need to come back!

Excellent, Get here! Haven’t dined in a Chinese restaurant for ages! Outstanding food to lazy Susan with your friends with such amazing Service. So, let’s break it down.. Atmosphere: ****(*) You can feel the heritage in the decor, excellent paintings, traditional good luck charms and flair. This restaurant screams traditional, but I really enjoyed the excellent taste in modern music, a great acoustic playlist of popular songs. The only drawback was its a common traditional theme that was like every other Chinese restaurant, this is not a bad thing, it just didn’t set itself apart. Was exceptionally clean, well presented and excellently spaced between tables. Well done. Customer Service: ***** Couldn’t fault it! The customer service I received on the phone set a massively high standard as it was welcoming, enthusiastic and so exceptionally helpful & friendly. In the restaurant, I had the pleasure of meeting the representative and the not only were they exactly the same, our waiter was amazingly professional, respectful and courteous. We ordered our entrée and mains. The kitchen had our entrees out within 7 minutes, waited for about 10 minutes after we finished and then our mains were presented. After the dinner, we were asked after the food, offered dessert (or drink), the table was bussed and were left alone to comfortably enjoy our after dinner conversation. It was a really great experience – Thank You. Food (Why we are here): ***** Exceptional…would recommend highly, especially if you are a Chinese Take-Away Junky and haven’t dined in to a Chinese Restaurant for a while Order: 3 Standard non-alcoholic drinks, 3 entrees, 3 mains & Sp. Rice - $124.30 (+ Visa Chrg $2.05) Food: Fried Wontons – Excellent with the sweet & sour sauce dipping sauce Spring Rolls (meat) - As above Steamed Prawn Dumplings – So soft and cooked beautifully Fried Rice with shredded Duck meat: WOW! Give this a go! Honey Chicken: You have to have this as fresh as possible, definitely order this dine-in Garlic Prawns: Prawns were cook perfectly, a must for Garlic lovers Cantonese Style Beef Fillet Steak: The steak pieces were so generous and the sauce and veggies worked so well. Overall: I haven’t dined in at a Chinese Restaurant for so long I can’t remember. It was fun sharing food with friends and enjoying such a well cook dinner with great banter and fun. We were certainly impressed and would highly recommend the experience for yourself. Thank you so much Jade Pavilion. 😊

Had Singapore noodles. Very good. This is a Cafe sitting. Really no atmosphere. Just a seat to eat good food.

Absolutely phenomenal. Delicious authentic Lankan food served nice and hot which brings nostalgia of Sri Lanka. The prices are also very reasonable - the portion sizes are great too!! The chef also is very friendly and made us feel welcome. In our opinion, this is the best Sri Lankan place we have been to in Australia. You must try it! 😋

Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.