Order Food in blackburn

Tried this for lunch today and it was soooo yummy!! the fish was fresh and crispy. the prawns and the scallops were so big and cooked perfectly. Seasoned really well. The owners were lovely. Thank you

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm — part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent — just the way noodles should be. But the real star of the show — the prima donna of the dessert world — is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen — the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.

So rich in flavour, great portion sizes and affordable prices. Great vegetarian options too. Have been going here for years, recommended to family and friends and this place has never disappointed.

Jalan Alor is one of the newer Malaysian restaurants, which also comes highly recommended by some, although reading some of the reviews it seems everyone's experiences can be quite mixed. Our summary: The Good 👍 - Cheap dishes at $10 for most and $15.50 for noodles. 💰 - Serving size is average, so fairly good value for money. 🍽️ - Authentic Kopitiam vibe - The CKT was actually quite decent with wok hey The OK - The Sawarak Kolo mee was just a lot of noodles 🍜 with some meat, no veggies. I guess for $10 I can't complain but here I am writing about this. - Fish head curry was decent. - the Satay had a different peanut sauce flavour than what we would normally have elsewhere. Not bad, just different. The bad 😞 - The KL Hokkien mee wasn't great. Too sweet and had a very very fishy (squid) after taste. Also took about 30mins to come. - the Sweet Chee Chong Fun was again very sweet but and the noodles were stuck together and hard in some places. Tbh if not for the stuck hard noodles this dish would have been ok to good. Overall, if you are looking for cheap Malaysian eats and aren't too fussed on quality, this place is worth a try. If you want something which is actually good, there are many other places in and around east of Melbourne!

I found this little gem without any expectations. It felt like walking into someone's house who is keen to cook for me. The elderly man was most likely the owner who seemed like a humble human being with culinary skill. He helped us order and we were rapt with the dishes. The lamb ding ding noodles was just filling and flavourful. I surely want to try the other dishes next time and on top of that he was kind enough to let me try the Yoghurt drink for free! I just couldn't thank him enough for the hospitality.

Really delicious meals with rich flavours and great prices! Dined here many times while visiting with family in the Balwyn North area. Their food was always delicious and portion sizes are good. Definitely recommend: • Hainanese Chicken Rice • Traditional Kolo Mee • Pork Trotter Vinegar on Rice • Loh Bak • Hokkian Mee • Char Hor Fun • Singapore Hokkian Char Staff are very welcoming and make the dining experience really enjoyable. Will visit here anytime I am in Melbourne!