Order Food in blackburn

Not too bad the food tho order of curries before rice and naan was a bit 🥴 the spinach potato dish - spinach was too overly blended like paste. Taste was ok. Food took awhile to be served though we were the only patrons at the time. Service was courteous and friendly. Restaurant was pretty cold. I was going to remove my jacket but changed my mind. The fan was running full blast - wasn’t sure whether it was to keep heat from kitchen pour out into dining area. The restaurant itself looked nice yet not many customers. Noticed mostly takeaway orders. Other than a couple who left just after we were seated, another family group of about 8 came after us

First, the obvious thing: this place is a value play. Where else can you get this much food for the prices they charge? But how does it taste? The food is nothing to shout about. The saving grace is that their sambal is pretty good. Other than that, it was pretty meh! And service? Nonexistent. To be expected. But to make things worse, even after repeating my order THREE times (asked for curry fish fillet bee hoon, not the regular white soup one), they still got it wrong!!! Seriously? Then it took more than 30 mins to get our food with appetizer coming last. I mean does nasi lemak take 30mins??? And it was pretty clear that they were prioritising takeaways because the guy after me got his food 15 mins before me. Nope - not worth the hassle even at the attractive prices.

Kambo is a traditional Cantonese restaurant. Old school in a good nostalgic way. We had crab noodles and ‘Chinese ham’ and both were delicious. Crab was fresh and full of meat, noodles were done nicely with lots of gravy. Chinese ham and jellyfish dish was tasty and smelled strongly of sesame oil. Service was extremely polite and friendly. To top it off we got free ‘tong suit’ and fruit after. Very nice experience, feels like the Chinese restaurants of my childhood. Best of all it was well priced for what we ate. Highly recommended.

I found this little gem without any expectations. It felt like walking into someone's house who is keen to cook for me. The elderly man was most likely the owner who seemed like a humble human being with culinary skill. He helped us order and we were rapt with the dishes. The lamb ding ding noodles was just filling and flavourful. I surely want to try the other dishes next time and on top of that he was kind enough to let me try the Yoghurt drink for free! I just couldn't thank him enough for the hospitality.

One of my favourite Chinese kitchen places,The food is so fresh with beautiful flavours and textures.Generous servings with nice crunchy veggies and richly flavoured sauces.

This meal was absolutely incredible! The crab congee in the bubbling clay pot tasted so rich, creamy and comforting — perfect for ordering in winter. The marbled beef slices were stunningly fresh and beautifully presented, just melted in your mouth after swishing in hotpot. And the fish was so delicate and tender which is a great choice for hotpot. What a delicious spread! I also loved the vibe of this place — the decor was elegant and cozy, with a nice mix of traditional and modern touches. The staff were super friendly and helpful. Service was smooth and fast, and they made us feel really welcome from the moment we walked in. Definitely a spot worth coming back to!