
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
shyan
a week ago
10/10 food and 10/10 service. The food is here is absolutely amazing and definitely worth checking out. The vibe alongside the karaoke is just so welcoming and warm. This is a must visit for anyone in...
12 Queens Ave
Sophie T. Hoang
4 weeks ago
Tiny lovely little restaurant with friendly service and great taste, their food is served really quickly and portion is quite generous too. Price's super soft. I ordered a Suon Trung (just pork chop, ...
41 Buckingham Ave
Linh Nguyen
2 months ago
⭐⭐⭐⭐⭐ The goat curry is definitely the standout dish here—I’ve already come back several times just for it! Mimi is a lovely new restaurant in Springvale with delicious food. I also tried the cơm tấm,...
Shop 5, 4D Windsor Ave
Jade Lim
10 months ago
One of the better — if not the best — places for roast in the area. The roast pork, duck, and BBQ pork were all delicious, perfectly seasoned, and cooked really well. The fried rice was also yummy an...
10G/8 Balmoral Ave
Jem Michaux
10 months ago
Service was great, banh mi filling was excellent in the $12 crispy tofu! Bread was a bit stale but we visited in the afternoon so not too much to complain about. Not quite best in Melbourne but I had ...
18 Morton Ave
Y T
9 months ago
Update: prices have increased slightly, a roll at $12 or $13 is now $1 more; the bahnmi is slightly more expensive than both Mr. & Mrs Banh Mi, and Rossies. I ate from here frequently because the food...
696 Glenferrie Rd