
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Jess Ng
a week ago
The marinated goat meat skin on tastes fantastic! I definitely will come back !
30 Buckingham Ave
Sophie T. Hoang
a week ago
Tiny lovely little restaurant with friendly service and great taste, their food is served really quickly and portion is quite generous too. Price's super soft. I ordered a Suon Trung (just pork chop, ...
41 Buckingham Ave
Emily Heng
2 weeks ago
Instant noodles street food style is available in this restaurant. Friendly staff members. If you are looking to find real Cambodian foods, i highly recommended this place.
12 Queens Ave
Aura Mora
3 months ago
An incredible Lao and Thai restaurant in the heart of Springvale. The most beautiful part of the experience is the warm welcome you receive from the moment you walk in. The owner takes the time to gui...
Unit 4/1-3 St Johns Ave
Jem Michaux
10 months ago
Service was great, banh mi filling was excellent in the $12 crispy tofu! Bread was a bit stale but we visited in the afternoon so not too much to complain about. Not quite best in Melbourne but I had ...
18 Morton Ave
Victor
3 years ago
Great place for casual Chinese food. Love their dumplings, gong bao chicken and mapo tofu!! The mapo tofu in particular - perfectly spiced, soft silky tofu. A dish to warm your insides on a cold day....
10c Buckingham Ave