
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Stefan K
in the last week
Finally, a proper Arabic-style shawarma in the south east. This style is really common overseas, but still pretty hard to find in Australia outside of a few places. The Shawarma Arabic plate was excel...
14/21a Douglas St
BENG SOOI TAN
2 months ago
Excellent Lamb Briyani, nan and chicken curry plus good service and reasonable pricing perfect for family dinner .
118 Bayswater Rd
Breda Quinn
3 months ago
We had the most delicious meal soba noodles for me and Pork crackling with sweet and sour sauce We started with spring rolls and a lava bun which was a big suprise so lovely Both girls that served a...
40 Railway Ave
Low Keyz
3 months ago
First time eating here after a mate of mine recommended it, amazing 5/5 hetic feast 🔥
186 Springvale Rd
Andrew Collyer
4 months ago
Absolutely delicious. The Pad Thai was thick and filling, and the red curry was bursting with flavor and the perfect amount of spice. The ingredients were fresh and the presentation was beautiful. Th...
723 Mountain Hwy
Neon Silence
10 months ago
Decided to just drop in for dinner. Warm atmosphere and main host was lovely. Food was delicious and fresh. Ordered Mongolian beef. Sweet and sour chicken and salad pork. Staff very friendly and accom...
5/30-32 Alchester Cres