
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Kennedy Poi
in the last week
Excellent service to me at least from Vany, Irene, Asheley and her boss Dickson. Let's not about the variation in quality, but value and good people behind the counter. Many seem out to go for the jug...
290 Clayton Rd
Ish Go
a week ago
Best Cebu lechon I've had in Melbourne. Unlike the regular lechon, the Cebu version is supposed to be tasty enough on it's own without the need for any sauce. And I must say, this one is succulent, fl...
83 Atherton Rd
Trang Nguyen
2 months ago
I thought I had been to most of the restaurants and eateries in Springvale before, but now I have my new favourite place to eat. The food was great, the garlic butter abalone pictured was especially g...
271A Springvale Rd
Echheu Ly
3 months ago
The food yummy 😋. But I think the meat in the soup very less and rice , pork less too . I hope they put more .
30 Buckingham Ave
Deng Madat
11 months ago
The café looks absolutely amazing! The atmosphere was welcoming, the food was delicious, and the biryani in particular was full of flavor. The customer service was excellent – staff were friendly and ...
43 Douglas St
Jean-Francois R
2 years ago
First time here. The customer service was great and made good recommendations. Pizza were fresh and tasted great. Nice crust, light and crispy. Excellent value.
178 Springvale Rd