Order Food in ashwood

A very elegant Indian restaurant, it was the first one I tried in Melbourne! My friend recommended me to come here. I have always loved butter chicken. The Naan here has a very crispy texture and is delicious! The cream and tomato flavors in the butter chicken are very rich and fragrant! It was really a pleasant dining experience!

Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the menu hasn't changed although it's under new management. The gluten free potato cake is the best I've had. It's big and full of potato. Parking is easy to find.

The most excellent vegan restaurant in Melbourne 👍. The dimsin is handmade by the business owner. Vegan juicy Xiao Long Bao must try😍. The business owners have been vegan for a decades. Their whole family member are vegan. When you walk into the restaurant, you can feel the vibrations of the clear energy. Feel like eating at home.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.

The Sarawak kolo mee was slightly lacking in flavour. There was plenty of noodles. Perhaps that was the reason. It also needed more spring onionsand garlic to enrich the flavours. However for the price that they were charging, I am not really complaining. If I'm in the area I would still come back to try the other dishes. I am willing to amend my star rating if a future visit proves that it deserves a higher rating. It's a help yourself to the chili sauces and water place. Pay and order at the counter. Your food will be delivered to you.