Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the menu hasn't changed although it's under new management. The gluten free potato cake is the best I've had. It's big and full of potato. Parking is easy to find.
Captain Makos Fish & Chips - 1 Nullawil St
John Tziannis - 3 months ago
The No. 58 Laksa Beef was delicious and came in a very generous bowl.
The No. 5 Pho was amazing, with a large portion as well.
The No. 99 Fried Tofu was excellent and the serving size was big.
The No. 28 Spring Rolls were perfectly crispy and tasted great wrapped with fresh lettuce.
Paired with a mango mousse drink — absolutely perfect! 😍
Pho Huong Viet - 74 Koornang Rd
Rose Wu - a month ago
Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!
Tai Chi Veggie - 53 Portman St
Daniella Maree - 3 weeks ago
A very elegant Indian restaurant, it was the first one I tried in Melbourne! My friend recommended me to come here. I have always loved butter chicken. The Naan here has a very crispy texture and is delicious! The cream and tomato flavors in the butter chicken are very rich and fragrant! It was really a pleasant dining experience!
Bombay Club - 564 North Rd
Jane Z - a month ago
A nice little joint not very crowded. A had to find good vegan no onion garlic restaurant.
Chanhouse - 21 Rosella St
supratim banerjee - 3 months ago
I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful.
The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be.
But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort.
The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you.
Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.