Order Food in ashwood

Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the menu hasn't changed although it's under new management. The gluten free potato cake is the best I've had. It's big and full of potato. Parking is easy to find.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.

First, the obvious thing: this place is a value play. Where else can you get this much food for the prices they charge? But how does it taste? The food is nothing to shout about. The saving grace is that their sambal is pretty good. Other than that, it was pretty meh! And service? Nonexistent. To be expected. But to make things worse, even after repeating my order THREE times (asked for curry fish fillet bee hoon, not the regular white soup one), they still got it wrong!!! Seriously? Then it took more than 30 mins to get our food with appetizer coming last. I mean does nasi lemak take 30mins??? And it was pretty clear that they were prioritising takeaways because the guy after me got his food 15 mins before me. Nope - not worth the hassle even at the attractive prices.

I found this little gem without any expectations. It felt like walking into someone's house who is keen to cook for me. The elderly man was most likely the owner who seemed like a humble human being with culinary skill. He helped us order and we were rapt with the dishes. The lamb ding ding noodles was just filling and flavourful. I surely want to try the other dishes next time and on top of that he was kind enough to let me try the Yoghurt drink for free! I just couldn't thank him enough for the hospitality.

One of my favourite Chinese kitchen places,The food is so fresh with beautiful flavours and textures.Generous servings with nice crunchy veggies and richly flavoured sauces.