
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Shai N
3 weeks ago
Such a lovely little store run by warm soul. The food slaps with flavour and I am unsure if the elderly lady was a manager or not but I wanted to hug her. She just has a lovely demeanour that shines t...
Unit 4/1-3 St Johns Ave
Mina Michael
2 months ago
We ordered Fried Fish & Calamari for a large family gathering. Everything was cooked to perfection. Order was ready right on time. Clean shop, clean oils and great customer service! Thank you so much ...
1 Nullawil St
donna maree
3 months ago
Pho Huong Viet 3 offers an authentic Vietnamese eatery experience. Loads of locals and Vietnamese nationals eating here. The no.58 laksa was flavourfull and had lashings of beef. Despite having a full...
74 Koornang Rd
The Nik Take
5 months ago
5isters Mediterranean Kitchen serves hearty, comforting food that feels made with care 🫒 The flavours are bold without being overwhelming, and the portions are generous. It’s a great place to relax a...
150 Burgundy St
Ivan Lee
2 years ago
Found this cozy little place walking down the street and was amazed at the quality they give! Chicken bento portion was perfect for me. Tempura was nice and crispy, and the fried chicken was perfectly...
178 Burgundy St