
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Alex Murray
a week ago
Simply excellent. Could not fault a single dish and in many cases possibly the best I have had of that particular dish. The Som tum is an absolute must here, as well as the Pad Kee Mao. Desserts are...
323 Lygon St
Sumaiya Rahman Disha
a month ago
So good and super delicious food . And their service is just an amazing.
186 Springvale Rd
Pouya M.
a month ago
Found this gem and honestly, everyone in our group loved it. The service was stellar; the staff are so welcoming and really on top of things. The food is just amazing. If you go, you HAVE to get the L...
Unit 4/1-3 St Johns Ave
donna maree
3 months ago
Pho Huong Viet 3 offers an authentic Vietnamese eatery experience. Loads of locals and Vietnamese nationals eating here. The no.58 laksa was flavourfull and had lashings of beef. Despite having a full...
74 Koornang Rd
Maslin Lockyer
a year ago
The pan fried juicy pork dumplings and juicy pork buns are amazing, spring rolls and wonton soup are incredible as well. I will be returning to this fine establishment to indulge in another lovely mea...
694 Centre Rd