
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Hifzhan Hisham
2 months ago
Good value, late opening, best food ever , best people ever!!! ❤️ we are so grateful for Tempo. They make the best gluten free bases, and they even grow their own vegetables in a nearby garden. You ca...
242 High Street
K Gim
2 months ago
Great pizza. We got the 3x large pizza deal and thought that was worth every dollar and bite.
923 Rathdowne Street
Trang Nguyen
3 months ago
I thought I had been to most of the restaurants and eateries in Springvale before, but now I have my new favourite place to eat. The food was great, the garlic butter abalone pictured was especially g...
271A Springvale Rd
SAHAS A
8 months ago
Shop was very clean and had a straight and simple look. Serving time was around 20 minutes and the dining was quiet and pleasant. Highly recommend for introverts and extroverts since it’s a comforting...
310 Waverley Rd
Cecilia Wong
a year ago
Kambo is a traditional Cantonese restaurant. Old school in a good nostalgic way. We had crab noodles and ‘Chinese ham’ and both were delicious. Crab was fresh and full of meat, noodles were done nicel...
1 Mahoneys Rd