
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Michael Williams
3 weeks ago
A local haunt of good quality Italian fare. I had the putenesca spaghetti ( you select your preferred pasta type) which was very good. A Prosecco was my drink of choice, nice bubbly and fresh. Staff a...
242 High Street
janeprince65
2 months ago
Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First ti...
923 Rathdowne Street
SAHAS A
9 months ago
Shop was very clean and had a straight and simple look. Serving time was around 20 minutes and the dining was quiet and pleasant. Highly recommend for introverts and extroverts since it’s a comforting...
310 Waverley Rd
Cecilia Wong
a year ago
Kambo is a traditional Cantonese restaurant. Old school in a good nostalgic way. We had crab noodles and ‘Chinese ham’ and both were delicious. Crab was fresh and full of meat, noodles were done nicel...
1 Mahoneys Rd
Jean-Francois R
2 years ago
First time here. The customer service was great and made good recommendations. Pizza were fresh and tasted great. Nice crust, light and crispy. Excellent value.
178 Springvale Rd