
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Nicole de Courcy Cann
a month ago
What a gem, hidden in a small street but well worth a visit, great tasting food and generous sizes for really great prices. Loads of options for just $10, and there is complementary soup! Would defin...
8 Downie St
Steven Young
a month ago
These guys opened their door on Chinese New Year when they seem me at the front... the staff were so welcoming and insisted they were happy to cook something up for us. The fried dumplings and fried r...
601 Whitehorse Rd
Anna CC
2 months ago
The food was tasty and delicious at a great price. The place was very busy when we went at lunchtime today. We tried the hainanese chicken, chicken chop with noodles and satay sauce, braised pork wit...
85 Franklin St
Lauren Phillips
2 months ago
Bombay Club is a family favourite and a place we return to often. The food is authentic, vibrant and absolutely delicious, full of flavour every time. The owners are incredibly warm and welcoming, alw...
564 North Rd
pizza wings
3 months ago
Fresh sea food and authentic dishes! Loved their lettuce wraps with rice and meat
1 Mahoneys Rd
Khush
3 years ago
One of the best Vietnamese restaurants I’ve been to. The chicken scnitzel banh mi was amazing. We also ordered prawn and chicken wonton and vegetable spring roll. Really good food for the price.
181 Swan St