
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Rose Wu
2 months ago
The No. 58 Laksa Beef was delicious and came in a very generous bowl. The No. 5 Pho was amazing, with a large portion as well. The No. 99 Fried Tofu was excellent and the serving size was big. The No....
74 Koornang Rd
The Nik Take
2 months ago
5isters Mediterranean Kitchen serves hearty, comforting food that feels made with care 🫒 The flavours are bold without being overwhelming, and the portions are generous. It’s a great place to relax a...
150 Burgundy St
Fur
3 months ago
I phoned the restaurant at 12:30 pm to make a booking and my call was answered promptly on the second ring. The staff member was polite, confirmed my dietary preferences, and explained the lunch speci...
178 Burgundy St
John Tziannis
4 months ago
Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the m...
1 Nullawil St
Dora Xu
5 months ago
Everything we ordered was amazingly delicious, this became our one of the favorite restaurants now!
18 Buckingham Ave
Maslin Lockyer
a year ago
The pan fried juicy pork dumplings and juicy pork buns are amazing, spring rolls and wonton soup are incredible as well. I will be returning to this fine establishment to indulge in another lovely mea...
694 Centre Rd