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Great Cambodian food with authentic flavours! The dishes were tasty and well-portioned.

Nestled in between shops near the station. A simple yet homely place serving halal Malaysian options. The lady serving was very sweet and helped with my order. I really loved the fried chicken because of all the flavours of the spice. The serving portion was really filling for the price. The only thing will be to reduce sugar in the drinks. I will recommend this for anyone who's happy to eat a simple malay dish in a homely environment.

Tried the mix fried rice and it was absolutely delicious. Generous portions with a perfect balance of flavours, well-cooked rice, and a great mix of meats and vegetables. Everything tasted fresh and well-seasoned, not oily at all. Service was friendly and the atmosphere was comfortable. Definitely one of the best fried rice dishes I’ve had highly recommended!

Note: I ordered my meal on Doordash so unfortunately I can't comment on the service and atmoshphere. I can only comment on the food. Really enjoyed the food I got here. I ordered a Burger with the Lot Snack Pack which included Chips and Two Potato Cakes. The entire pack only cost me $20. It tasted really fantastic. Burger was cooked really well, wasn't too greasy and the Burger wasn't convoluted too which was great. I also bought a Pineapple Fritter which was way bigger and juicer than I've had at other Chippies. I also got a Deep Fried Mars Bar which was really sweet, soft and gooey on the inside. Overall I only ended up paying $26.70 for my whole meal (this total is not including a service fee for using Doordash or a delivery fee). It was amazing how affordable my whole order was. Great work team! I'll definitely need to come back!

Last minute booking for 7, parked outside the place was dead quiet. Was thinking we made a mistake. Chef comes out to greet us and tells us about tonight's special. I didn't really pay attention, due to kids stuffing about. we're the only customer in the restaurant. My foodie friend proceeds to over order as usual. The food was amazing, the front of house lady made our Thai milk tea which was perfect about of sweetness. Not the overly orange mix you would usually get and then having to water down the condense milk. This was proper Thai milk tea. I am surprised the place was dead quiet on a Saturday night. Down the street was an ordinary Thai place and it was booming. The chef here has way more skills. I've uploaded pics, this must be the best that food around the 15km radius. Will take my parents here, they will love it.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.