
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Kylie
2 weeks ago
Beautiful food and amazing service by Albert and co. Highly recommend this restaurant and their banquet. So much food and great quality!
5/30-32 Alchester Cres
Vinod H
3 weeks ago
There’s a certain type of shawarma you expect when you drive through places like Dandenong or Noble Park. The towering spit of mystery meat. The heavy garlic sauce. The kind of wrap that sits in your ...
14/21a Douglas St
Prathapa Aluwihare
4 weeks ago
⭐⭐⭐⭐⭐ I recently visited SL Chef, and I can honestly say it was one of the best Sri Lankan food experiences I have ever had in Melbourne! The food was absolutely delicious, packed with authentic fla...
153 Cleeland St
Gayani Medha
a month ago
We tried the roast chicken kottu from this restaurant, and it was the best kottu ever! The portion size was very generous, and every bite was packed with flavor. I would highly recommend this place i...
40B Lonsdale St
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St
Jerome Fink
6 months ago
Found this place by accident. Fantastic dim sum. All fresh and home made and its great value. Had the har gow, chicken and prawn siu mai, prawn spring rolls, pork ribs in black bean sauce and special ...
515 Princess Highway