Order Food in mulgrave

We found this shop on Google and decided to give it a try. The chicken kottu parotta was really good. The beef kottu was a bit saucy and not very crispy, but still flavorful. The village rice was awesome and tasted great. Finally, the wattalappam dessert was absolutely amazing. Overall, a good experience!

Fast and simple dishes. Lots to choose from. Loved the food we come weekly for our brunch! Each dish have flavor and best thing is its so close to home! Local beautiful resturant love it thank you!

Absolutely phenomenal. Delicious authentic Lankan food served nice and hot which brings nostalgia of Sri Lanka. The prices are also very reasonable - the portion sizes are great too!! The chef also is very friendly and made us feel welcome. In our opinion, this is the best Sri Lankan place we have been to in Australia. You must try it! 😋

Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the menu hasn't changed although it's under new management. The gluten free potato cake is the best I've had. It's big and full of potato. Parking is easy to find.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.