Order Food in noranda

I loved this place but it has really declined with the food my favourite is beef and black bean and they use to have water chestnuts in it and I love water chestnuts and they now use dehydrated mushrooms and they should use fresh vegetables at all times not dehydrated mushrooms they are yuck 🤮but they do have fresh broccoli which is good but maybe you could start with water chestnuts as people love that crunch just some advice from other Chinese restaurants that I have been to and they have the best beef and black bean one of the photos below is the dehydrated mushrooms and they are disgusting

One of my favourite burgers i’ve had in a long time. It was the burger of the month and it didn’t disappoint at all. I will definitely go back for the food. Service wasn’t bad, though maybe the staff were a bit shy

We had a very pleasant surprise while dining at Aquarium Seafood Chinese Restaurant with a group of friends for dinner. All the dishes we had were recommended by the restaurant manager, and they were all delicious, flavoursome and yummy. As seen from the photo, the presentation was lovely, and the kids loved the pig trotter and the steam chicken the most while I especially loved the soy sauce steam fresh fish. The restaurant was spacious and decorated nicely with not too many tables, hence the service was reasonable, even though we had to ask them for extra serviette and tea top up a few times. Location wise it’s located along busy Great Eastern Highway, with the only small challenge being parking and traffic sometimes. Overall a fantastic dining experience so we will be back to try their dimsum or dinner again

Used to visit this place a lot! First visit when the price was $8.90 per dish and now $17! We went at lunch time, around 12:30pm and the place was quiet, only 2-3 other tables occupied. Greeted by a friendly lady, not the usual face though. She took the order & completed transaction - paid. Reasonable cooking time, decent portion. But the taste.. there’s something missing! We had the kolo mee (used to be wow so good), Laksa (tasted curry powder), house special fried rice (a bit tasteless) & nasi lemak. It was definitely not as good as the old time. Maybe it has changed owner. Will I come back? Maybe - but it won’t be the first choice.

Everyone should give this restaurant another chance! Since it was taken over by new owners earlier this year, the food has become incredibly delicious. The dim sum and roasted meats are amazing. I highly recommend trying it out—it’s not even expensive! Living in the northern area, I’m so glad that I finally don’t have to drive all the way to Northbridge just to have dim sum. Although their dim sum and roasted meats are delicious, the highlight is actually their dinner service. The head chef’s dishes are packed with “wok hei” (that unique, smoky flavor from stir-frying), and the food is genuinely amazing. 🥰 These days, I basically go there at least once a week—it’s just too outstanding!

I got the chicken teriyaki noodle.. SO delicious! And quality lean meat too. Such a peaceful, airconditioned eating area too. Love it.