The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Kebab Salateen - Te-Awa - 946 Te Rapa Rd
Mozaik Cafe (The Base) - Maahanga Dr
Aladdins Kebabs - 5 Progress St
Balas Kitchen - 180 Peachgrove Rd
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Cafe Nasi Lemak Puteri - 22-1 Jln Elektron U16/H