Order Food in ballajura

The music was great, very peaceful, with 2 screens for entertainment. The service was also excellent. If we had an issue they were quick to solve it. And as you can tell by the pictures the food was rather mouth watering. Highly recommend Foo Hua for your next dine in or take away experience altho I do suggest dinning in for the amazing atmosphere this place has to offer. They do have chopsticks at the counter too!

The food was delicious and well presented. The service was prompt and very polite. The restaurant and tables were very clean. We had a large table with lovely tablecloth and lazy susan in centre. We were a noisy party of eight. Most enjoyable family meal. Usually we get takeaway, but it was extra nice to eat in the restaurant for a change. Thank you Silver Gardens!

Aside from dim sum, this place is also great for a quick lunch. They have everyday lunch deals which are around $10-13 for each dish with quite generous portions. Really enjoyed their roast duck and satay beef with rice during my last visits. Definitely will come back again when I’m in the area looking for an affordable and quick but delicious meal.

Haven’t been back for a long time. Lots of selections for their lunch special. I had the Hor Fun with egg sauce which is very good. Friendly service and will come back again.

Mother and daughter run this Asian fusion restaurant. I ordered the fried rice with fried beef and extra fried egg, with chilli - it was absolutely delicious and very healthy serving. Thoroughly recommended and I will be back.

What a surprise to find a true taste of Hong Kong out in Beechboro—complete with BBQ roasts. We dropped in for a casual Sunday lunch and were impressed to see that, even during our short visit, the restaurant had drawn in a steady stream of local Asian diners—a quiet but strong reflection of just how genuine the food is here at Ning Kwong, translated as Tranquil River Chinese Restaurant. We ordered a spread of Cantonese classics and were pleasantly surprised by the generous portions and that unmistakable hit of wok hei (!)—the chef is definitely not messing around. The sizzling tofu and salted egg prawns were absolute standouts, while the char siu and roast pork held their own against the best you’d find anywhere in Perth. Service was attentive and quick—we were well looked after from the moment we were seated to the thoughtful offer of takeaway boxes for our leftovers (next day’s lunch, sorted). It’s heartening to see such a genuine and traditional experience holding up so well in this part of Perth.