Order Food in dianella

Best Chicken momo I have tasted, very amazed with the sumptious food. They also have Buffalo dish and wild boar meat. Lamb is cook into perfection. The owner is very kind and welcoming. Ambiance will take you back to Nepal! Must visit restaurant.

Went on a quiet night, however the food was delicious. Couldn't taste tamarind in the Goan fish curry, and it wasn't comparable to the fish curries I've eaten in Goa. The palak paneer, butter chicken and chicken korma were all yum, although very creamy - would suggest using less cream as we all felt heavy and bloated afterwards. Would recommend!

One of my favourite burgers i’ve had in a long time. It was the burger of the month and it didn’t disappoint at all. I will definitely go back for the food. Service wasn’t bad, though maybe the staff were a bit shy

We had a very pleasant dining experience here. Celebrated my bro in laws birthday here with a big group and it was a delight! Staffs were very nice and allowed us to bring a cake and they have provided us with a candle, plates and cutleries free of charge. They even placed the cake on a lovely cake stand. Food is great! Their sizzling tofu is the best. Ambience is amazing! Will definitely come back for future celebrations 😊

Used to visit this place a lot! First visit when the price was $8.90 per dish and now $17! We went at lunch time, around 12:30pm and the place was quiet, only 2-3 other tables occupied. Greeted by a friendly lady, not the usual face though. She took the order & completed transaction - paid. Reasonable cooking time, decent portion. But the taste.. there’s something missing! We had the kolo mee (used to be wow so good), Laksa (tasted curry powder), house special fried rice (a bit tasteless) & nasi lemak. It was definitely not as good as the old time. Maybe it has changed owner. Will I come back? Maybe - but it won’t be the first choice.

Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!