
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Vinod H
3 weeks ago
There’s a certain type of shawarma you expect when you drive through places like Dandenong or Noble Park. The towering spit of mystery meat. The heavy garlic sauce. The kind of wrap that sits in your ...
14/21a Douglas St
simon geare
4 weeks ago
This place has had a few owners in the last few years and was on a decline. Now it has a new owner who is trying his best with better quality fish n chips and generous serves I have gone back to suppo...
28 Canterbury Rd
Prathapa Aluwihare
a month ago
⭐⭐⭐⭐⭐ I recently visited SL Chef, and I can honestly say it was one of the best Sri Lankan food experiences I have ever had in Melbourne! The food was absolutely delicious, packed with authentic fla...
153 Cleeland St
abdul tawab kawish
a month ago
The restaurant is very clean and everything looks great fresh the food is amazing and excellent service
2/10 Walker St
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St
O C
3 years ago
This place seems okay...Kebab was average, the guy serving seemed nice. The shop itself needs a lot of work, it's sad that noone who works there takes pride in making it look nice. No a/c fans on a h...
44 Manchester Rd