
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
amolnat In (Elle)
a month ago
We tried this new Vietnamese restaurant for lunch and it’s quickly become our favourite in Springvale! My fussy kids loved the Special Beef Pho—the broth was rich and the beef balls were excellent. T...
Shop 5, 4D Windsor Ave
Trang Nguyen
2 months ago
I thought I had been to most of the restaurants and eateries in Springvale before, but now I have my new favourite place to eat. The food was great, the garlic butter abalone pictured was especially g...
271A Springvale Rd
Echheu Ly
3 months ago
The food yummy 😋. But I think the meat in the soup very less and rice , pork less too . I hope they put more .
30 Buckingham Ave
Tim Saliba
3 months ago
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
A_V
9 months ago
Ali Seed Restaurant is amazing! The food was fresh, full of flavor, and beautifully cooked. I tried The mango tea which was so so good I love it next time I will try new flavour as well. Love Ali seed...
305 Lonsdale St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd