
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Vinod H
in the last week
There’s a certain type of shawarma you expect when you drive through places like Dandenong or Noble Park. The towering spit of mystery meat. The heavy garlic sauce. The kind of wrap that sits in your ...
14/21a Douglas St
Andrew Heath
5 months ago
I brought my mum here tonight as at the tender age of 81 she had never had Peking Duck. Whilst the restaurant did not have many other diners, it ensured that Peggy (our host) was attentive and respond...
106 Main St
Sue Webbie
5 months ago
Very impressed with our meal from this shop. Batter was crisp, chips were fresh ( and Not yellow coloured) Dimmys good quality, and tato cakes - this shop isnt my closest but gets an excellent eith ou...
58 Brice Ave
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
jordi pluto
9 months ago
Unbelievable experience here at fantastic Pizza and kebabs! There was an unreal atmosphere that couldn't be beat. The vibes were top notch and the guy serving was so welcoming into the store unlocking...
44 Manchester Rd