Nice Vietnamese restaurant in the heart of Carnegie. The fried wanton we had was very nicely fried: crunchy on the outside, but the generous filling inside is still moist and juicy. The broken rice was nice: perfectly cooked rice and the pork chop was juicy and full of flavour. The steamed rice paper roll was good too. Generous portions, quick efficient service. Will return.
Michelin Man
Food was alright comparing with the price we paid. We ordered 2 bowls of pho and a serve of prawn spring roll. Food came out within 10mins, pretty happy with that. Spring rolls were delicious, nice and crispy. The pho broth today was really oily, as you can see it in the photo the oil is floating on the surface. The staff doesn't seem like want to be here. Table was bit sticky as well.
墨尔本猪老板(Chef Piggy)
We’ve been back so many times!
Best broth and Vietnamese nibbles.
Fresh, no fuss, and fast.
Maral Tecer
First time visit to this local Vietnam pho restaurant.
My best friend and I popped in for a quick Friday lunch. Welcomed on arrival
And we took a seat. Tea .. more like hot water was delivered to our table to drink.
I had chicken corn soup ($10)and it was good. Was it cheap… not really but it was tasty and a decent serve. I did ask for soy sauce that was delivered in a small dish.
My mate had a chicken noodle Pho ($16) While I didn’t like the taste he did and the medium size bowl was actually very big and filling.
Extensive menu and lots of people coming in for lunch.
Will I go back,?? Possibly !
JEFFREY D
🇻🇳 pho and more!
🏠: @phohuongviet
📍: Koornang Rd, Carnegie
📝: Take me back to the aromatic, steaming bowls of pho at Pho Huong 3 in Carnegie! 🍜🌟. The menu is extensive, perfect for pho fanatics and more. Warning, the large bowl is HUGE.
❤️: The rich broth and 🥩 tender beef were absolute pho perfection, and the fresh herbs and sprouts added the perfect touch of texture and flavor. My favorite was the crispy 💛 Banh Xeo, which is like a Vietnamese crepe stuffed with stir fried 🐽 pork, 🍤 prawns, and veggies.
Faa Papon
Cuisines