
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Shakil Ahmed Siam
a week ago
Tried a mix kebab today and it was absolutely amazing! Huge shoutout to Nafi for making it so delicious. The meat was perfectly cooked, juicy, and full of flavor, with just the right balance of spices...
286 Clarendon St
Vinod H
a week ago
There’s a certain type of shawarma you expect when you drive through places like Dandenong or Noble Park. The towering spit of mystery meat. The heavy garlic sauce. The kind of wrap that sits in your ...
14/21a Douglas St
Jenny Sanchez-Montano (Jenny)
a month ago
We had a fantastic meal here! Everything we ordered was incredibly fresh and flavorful. The Whole Barramundi with Thai Herbs Dressing was easily the highlight. We also really enjoyed the roti, which w...
161 McKinnon Rd
Rob Foot
a month ago
A true gem. In my (reasonably extensive!) experience over many years, this is the best Indian restaurant in Melbourne. The food is consistently and reliably excellent; the service is helpful and frien...
564 North Rd
Jerome Fink
6 months ago
Found this place by accident. Fantastic dim sum. All fresh and home made and its great value. Had the har gow, chicken and prawn siu mai, prawn spring rolls, pork ribs in black bean sauce and special ...
515 Princess Highway