
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Aura Mora
a month ago
An incredible Lao and Thai restaurant in the heart of Springvale. The most beautiful part of the experience is the warm welcome you receive from the moment you walk in. The owner takes the time to gui...
Unit 4/1-3 St Johns Ave
Michelle Perera
a month ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
pam rogers
2 months ago
I didn’t realise when ordering over the phone this shop had changed hands. However I was pleasantly surprised. The flake was light and fluffy and the chips were crispy on the outside and soft on the i...
5/51 Heatherton Rd
Tim Saliba
2 months ago
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
Layla R
6 months ago
This is my favourite place for halal pizza. Food is good and great price. Owner is a really great guy, very chatty and verrryyy funny.
178 Springvale Rd
Amir Matin
8 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St