Order Food in clayton

A very elegant Indian restaurant, it was the first one I tried in Melbourne! My friend recommended me to come here. I have always loved butter chicken. The Naan here has a very crispy texture and is delicious! The cream and tomato flavors in the butter chicken are very rich and fragrant! It was really a pleasant dining experience!

Great pho with clean flavourful taste without the nasties. Broth is amazing without msg. Ingredients are generous and well prepared. Restaurant is clean and the kitchen is opened to be seen and very much clean and tidy. Well run and great pho! The fat and beef pho was very well made and yummy.

Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

Great gathering place. Great food, love their roast pork and duck. Had their black pepper beef, and salt & pepper chicken ribs. Must try. Resonable portion. If you want to spend a bit more and more privacy, ask them for private rooms, avaliable for larger groups, however must call in advance.

Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the menu hasn't changed although it's under new management. The gluten free potato cake is the best I've had. It's big and full of potato. Parking is easy to find.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.