Order Food in wheelers-hill

Great Cambodian food with authentic flavours! The dishes were tasty and well-portioned.

Nestled in between shops near the station. A simple yet homely place serving halal Malaysian options. The lady serving was very sweet and helped with my order. I really loved the fried chicken because of all the flavours of the spice. The serving portion was really filling for the price. The only thing will be to reduce sugar in the drinks. I will recommend this for anyone who's happy to eat a simple malay dish in a homely environment.

Absolutely phenomenal. Delicious authentic Lankan food served nice and hot which brings nostalgia of Sri Lanka. The prices are also very reasonable - the portion sizes are great too!! The chef also is very friendly and made us feel welcome. In our opinion, this is the best Sri Lankan place we have been to in Australia. You must try it! 😋

Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

Note: I ordered my meal on Doordash so unfortunately I can't comment on the service and atmoshphere. I can only comment on the food. Really enjoyed the food I got here. I ordered a Burger with the Lot Snack Pack which included Chips and Two Potato Cakes. The entire pack only cost me $20. It tasted really fantastic. Burger was cooked really well, wasn't too greasy and the Burger wasn't convoluted too which was great. I also bought a Pineapple Fritter which was way bigger and juicer than I've had at other Chippies. I also got a Deep Fried Mars Bar which was really sweet, soft and gooey on the inside. Overall I only ended up paying $26.70 for my whole meal (this total is not including a service fee for using Doordash or a delivery fee). It was amazing how affordable my whole order was. Great work team! I'll definitely need to come back!

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent, just the way noodles should be. But the real star of the show )the prima donna of the dessert world) is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen, the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.