
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Vinod H
a week ago
There’s a certain type of shawarma you expect when you drive through places like Dandenong or Noble Park. The towering spit of mystery meat. The heavy garlic sauce. The kind of wrap that sits in your ...
14/21a Douglas St
Ben Gibbs
2 weeks ago
Ordered the Sarawak Laksa. I thought for $10 it would be a smaller serving, but it was huge. Unbelievable value, and great taste. Will definitely come again.
6/26 Britannia Mall
Gayani Medha
3 weeks ago
We tried the roast chicken kottu from this restaurant, and it was the best kottu ever! The portion size was very generous, and every bite was packed with flavor. I would highly recommend this place i...
40B Lonsdale St
Jenny Sanchez-Montano (Jenny)
a month ago
We had a fantastic meal here! Everything we ordered was incredibly fresh and flavorful. The Whole Barramundi with Thai Herbs Dressing was easily the highlight. We also really enjoyed the roti, which w...
161 McKinnon Rd
Breda Quinn
3 months ago
We had the most delicious meal soba noodles for me and Pork crackling with sweet and sour sauce We started with spring rolls and a lava bun which was a big suprise so lovely Both girls that served a...
40 Railway Ave
Amir Matin
7 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St