
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Michelle Perera
3 weeks ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
Heather Liu
3 weeks ago
Came by with some friends recently and was pleasantly surprised by the renovation — the space feels much nicer than before. Food was good, portions were generous, and overall great value for money. Wh...
92 Kingsway
Simon Dennis
3 weeks ago
Such a wonderful restaurant. The owners are amazing, as are their staff. Their flavours are unlike anything I have tasted in Melbourne. I can see why they have been in business for 33 years.
564 North Rd
pizza wings
5 months ago
Fresh sea food and authentic dishes! Loved their lettuce wraps with rice and meat
1 Mahoneys Rd
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St
Ng fion
11 months ago
This meal was absolutely incredible! The crab congee in the bubbling clay pot tasted so rich, creamy and comforting — perfect for ordering in winter. The marbled beef slices were stunningly fresh an...
38 Railway Ave