
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Caroline Seabert
3 months ago
Pizzas were great. Service was great. Beautiful surroundings
401 Warrenheip St
Jodie
3 months ago
This is my favourite veg Falafel kebab in ballarat and the staff are exceptionally friendly and respectful every time. Prices are more reasonable than other places.
304 Warrenheip St
Sanjaya Wijesekare
4 months ago
My second time at The Curry Star. Tried the Tandoori Meat Platter with Naan. And it was to die for! Travelled all the way from Melbourne to taste all this. Definitely a Chefs Kiss!
210 Dana Street
Sanjaya Wijesekare
4 months ago
My second time at The Curry Star. Tried the Tandoori Meat Platter with Naan. And it was to die for! Travelled all the way from Melbourne to taste all this. Definitely a Chefs Kiss!
210 Dana St
Sukhpreet kaur
5 months ago
⭐️⭐️⭐️⭐️⭐️ Absolutely the best Indian food! The flavors are authentic, rich, and perfectly balanced. Every dish is freshly prepared with high-quality ingredients and generous portions. The curries are...
101 Bridge Mall
Geetika Sachdeva
6 months ago
Good location and good serving size here. The service person was very friendly and helpful. The location looks like old vintage place with good interior and seating space. Recommend when nearby Ballar...
432 Sturt Street