Drove up to park in front of the place and watched several people walk out with bags of food. Good sign.
The place itself is no nonsense, just plain cooking. I had sweet and sour chicken and the Caa Waa special fried rice, which is a meal alone. Two huge prawns, plenty of pork and beef and a few greens. It’s an open kitchen and you can watch them cook everything.
The portions are huge, food fresh and very very tasty.
A patron eating in on one of the two small tables had a laksa and it looked and smelled amazing.
Definitely take away only and worth the money.
The Reviewer
Ordered via uber. Food was beautiful. Delivery took over an hour though.
Karen Pollard
The best restaurant experience I had while visiting Ballarat for just a day. The Korean sweet chili chicken portions are great and the service is magnificent. 10/10 will visit again if i have another chance to visit
Charlie
Every dish we tried felt intentional and well-crafted. Nothing was rushed or careless, and the flavours worked together beautifully. It’s rare to find a new restaurant that already feels this polished.
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Drove up to park in front of the place and watched several people walk out with bags of food. Good sign.
The place itself is no nonsense, just plain cooking. I had sweet and sour chicken and the Caa Waa special fried rice, which is a meal alone. Two huge prawns, plenty of pork and beef and a few greens. It’s an open kitchen and you can watch them cook everything.
The portions are huge, food fresh and very very tasty.
A patron eating in on one of the two small tables had a laksa and it looked and smelled amazing.
Definitely take away only and worth the money. 