
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Sophie T. Hoang
2 weeks ago
Tiny lovely little restaurant with friendly service and great taste, their food is served really quickly and portion is quite generous too. Price's super soft. I ordered a Suon Trung (just pork chop, ...
41 Buckingham Ave
Emily Heng
3 weeks ago
Instant noodles street food style is available in this restaurant. Friendly staff members. If you are looking to find real Cambodian foods, i highly recommended this place.
12 Queens Ave
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
Lu Chen
4 months ago
Great viet cafe for light brunch the girl there is so nice and friendly when they not busy they can make me rice paper roll freshly with low carb I loved it!!! Great service yummy food
178 Swan St
Jem Michaux
10 months ago
Service was great, banh mi filling was excellent in the $12 crispy tofu! Bread was a bit stale but we visited in the afternoon so not too much to complain about. Not quite best in Melbourne but I had ...
18 Morton Ave
Y T
9 months ago
Update: prices have increased slightly, a roll at $12 or $13 is now $1 more; the bahnmi is slightly more expensive than both Mr. & Mrs Banh Mi, and Rossies. I ate from here frequently because the food...
696 Glenferrie Rd