Order Food in brunswick-west

I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepared, and the portions were definitely worth the price. The staff were super friendly and welcoming. They took the time to make sure everything was cooked the way I wanted and served with a smile. The place was clean, comfortable, and had a warm atmosphere. Overall, this has easily become one of my favourite spots for charcoal chicken. Highly recommended for anyone who loves great food and great service!

Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans ruined it. Fisherman's Basket was fried to perfection and with fresh oil. Credit / Visa / EFTPOS Cards available with no surcharges.

Some days after school, me and my friends would always be welcomed here, the lady is just super nice and friendly, her food is also just as amazing, would miss coming back every few days after school.

We tried the beef burgers and they were so good!! 🍔 The lot and double cheeseburger Buns were soft, smash patties were juicy, special sauce was tasty, cheese was melty. 🍟 So good!! Crispy, crunchy and nicely salted. Generous portion 🥔 Potato cake was crispy on the outside but had enough potato on the inside With everything so well priced and affordable, Royal Stacks Spotty has major competition🥊

Randomly found this hidden gem, cheap eats and family friendly. Food is amazing and so worth the price. Prices are so damn good too!! Definitely worth coming back. If you’re on a budget for food eateries. Prices are below $20.

Amazing value for Malaysian food in CBD! If you’re looking for cheap eats, this is the place to go. There’s a good selection of dishes at just $10 with other options going up to $25. Hainanese chicken rice was quite tasty with a decent portion of chicken, although we did feel some plates had more than another (we ordered 3 serves of it). Chicken chop with egg noodles had a generous serve of meat and noodles, good flavour too. Chee cheung fun with sweet sauce had enough sauce and tasted great! Mostly cheung fun though, compared to fish ball and fish skin. Sarawak konlomee was a bit dry with not enough sauce, making the noodles white (when they should be brown in colour due to sauce) and bit tasteless. Restaurant is on the smaller end so it really is just for eating and go, turnaround is quick due to popularity. It gets quite busy during peak lunch and dinner times so be prepared to wait for a table.