All Mains Served with Injera or Bread.
Braised lamb in berebere broth with green chillies, caramelised onions & fresh tomato.
Lamb sautee with red capsIcum, onions and seasoned with Ethiopian spices.
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Finely chopped rare lean beef mixed with berebere spices, served with mitmita (chilli powder).
Cubed rare beef marinated in spiced butter (tesme/niter kibbeh).
Ethiopian beef jerky, served with chilli sauce.
Okra and lamb stew in herbal sauce.
Sauteed collar greens with lamb.
Spicy chickpea stew with beef.
A herbal green made from Molokhia leaves, served with beef or vegetarian style.
Lamb meat with bones cooked with onions.
500g of diced lamb, grilled in traditional spices and caramelised onion. Served with bread and chilly sauce.
A traditional berebere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on Injera.
A combination of shiro, spice lentils (Mesir wat), cooked cabbage (Alecha) collard greens (Hamli/Gomen) beetroot, stewed split peas.
Collard Greens sauteed in onion, garlic and spices.
Hot chickpea stew, made from ground chickpeas, herbs and berebere spices.
Fava Beans simmered in onion, green chillies, and spices ropped with fresh tomato, feta cheese and egg (can be made vegan).
Sauteed vegetables mixed with rice and spices.
Your choice of red, yellow or brown spicy lentil stew.
Ceremony Big
Preorder for Saturday 1st, 12:00 PM