
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
K Gim
3 weeks ago
Great pizza. We got the 3x large pizza deal and thought that was worth every dollar and bite.
923 Rathdowne Street
Jacob Stark
a month ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
Sham V
a month ago
Really amazing pasta for $13 is such a steal! Highly recommend and the owner was super lovely and took his time to run through his recommendations for the pastas available!
796M Pascoe Vale Rd
Steve Lovejoy
2 months ago
Been here numerous times since moving to the Western Suburbs.... pizza has been spot on every time. Old school thin base with a heap of toppings.
431 Melbourne Rd
Priya Rao
4 months ago
Staff were very friendly, well balanced serving size of meat and salads in kebabs. Store is well maintained and clean. Will visit the store again.
96 Millers Rd Service Rd
Donna V
5 months ago
Since we discovered this place about 7 months ago we've become regulars. It reminded us of our trip to Ha Noi many years ago and it was the first time we found something similar to what we ate in Ha N...
229 Hampshire Rd