
Thai prawn crackers, light and crispy. Perfect as a snack or side.
Crispy golden spring rolls filled with mixed vegetables, served with sweet chili dipping sauce.
Deep fried tofu with tamarind sauce and grounded peanut and coriander.
Crispy fried dumplings filled with garlic chives, served with sweet soy dipping sauce.
Crispy Northern Thai wingette with fragrant makhwaen spice and garlic.
Prawn wontons with crunchy garlic, tangy pickled chilli and sweet dark soy sauce.
Fresh prawns cured in aromatic fish sauce, served with tangy garlic-lime dressing.
All salads contain chilli – Spice level can be adjusted: no chili / mild / medium / hot
Fresh corn, avocado, seasonal fruit and macadamias tossed in a sweet & spicy lime dressing.
Tender pork slices dressed in lime, garlic, and chili sauce.
Crispy fried eggs, avocado tossed with fresh herbs seasonal fruit, and our tangy-spicy dressing.
Traditional Thai minced meat salad tossed with roasted rice powder, fresh herbs, lime juice, and chilli.
Grilled pork neck tossed with roasted rice, chili and fresh herbs.
Grilled Picanha beef tossed with roasted rice, chili and fresh herbs.
Baked tiger prawns with glass noodles, ginger, garlic, light soy sauce, and aromatic seasoning
Slow-braised beef stir-fried with garlic, chilli and fragrant lemongrass. Savoury, aromatic with a gentle heat.
Juicy pork neck chargrilled and served with spicy tangy “jaew” dipping sauce.
Slices of tender grilled beef served with a fiery Isaan-style “jaew” dipping sauce.
Silky Thai-style scrambled eggs gently cooked with succulent prawns.
A humble Thai classic — golden, airy omelette with king oyster mushrooms, fried to crispy perfection.
Thai street-food classic - minced meat stir-fried with garlic, chilli and fragrant holy basil.
Cabbage stir-fried with garlic, fish sauce and topped with dried shrimps.
Fried rice with garlic and tender beef slices served with raw egg yolk, served with spicy tangy “jaew” dipping sauce.
Fragrant jasmine rice wok-fried with sweet crab meat, egg and garlic.
Thai-style fried rice with tender chicken, finished with crispy garlic.
Thai holy basil tossed with egg, your choice of meat and rice.
Stir fried noodles with our pad thai sauce, served with bean spouts, pork crackling and lime.
Wok fried flat rice noodles stir-fried with chili, garlic, egg, your choice of meat, and fresh Thai basil
Creamy coconut soup with galangal, lemongrass, kaffir lime, and chicken.
Fragrant Thai green curry simmered in coconut milk with aromatic herbs and tender eggplant.
Light spicy-sour soup with Tiger prawn, Lemongrass, Lime juice, Chili, and King Oyster mushrooms (clear soup)
Crispy golden spring rolls filled with mixed vegetables, served with sweet chili dipping sauce. Crispy golden spring rolls filled with mixed vegetables, served with sweet chili dipping sauce.
Crispy fried dumplings filled with garlic chives, served with sweet soy dipping sauce.
Deep fried tofu with tamarind sauce and grounded peanut and coriander.
Wok-fried jasmine rice with garlic, King Oyster mushroom, and crispy tofu.
Thai holy basil fried rice tossed with King Oyster and tofu.
Spicy-sour clear soup with lemongrass, chili, lime juice, King Oyster mushrooms.
Cabbage stir-fried over high heat with aromatic garlic and soy sauce.
Stir-fried King Oyster mushrooms in a rich oyster sauce, simple and full of umami.
House-made Chinese jujube cake from my mum’s recipe. Soft, fragrant and gently sweet.
Creamy black sticky rice cooked in coconut cream, topped with a lightly torched brûlée layer.
Creamy coconut ice cream served with fragrant black sticky rice, roasted peanuts, and crispy coconut wafers for the perfect tropical dessert.
Coconut cream, Tamarind, Llime juice, Pineapple juice
Pandan syrup, Lychee juice, Lime juice, Soda water, Lychee
Coconut water, Lime juice, Thai basil, Cucumber, Soda water
Frothy warm milk topped with cocoa powder
Sweet sala-flavored milk, Kid-sized
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