
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Mondo Stewart
2 weeks ago
The food here is so flavoursome. Three of us shared two dishes, one meat one veg, and the variety is why I love Ethiopian cuisine. Friendly service, who accommodated for one of us who needed to eat gl...
195 Hampshire Rd
Isabella Fiumara
3 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Lu Chen
3 months ago
Great viet cafe for light brunch the girl there is so nice and friendly when they not busy they can make me rice paper roll freshly with low carb I loved it!!! Great service yummy food
178 Swan St
Samuel Wang
7 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
SOFÍA OVIEDO P.
a year ago
I went back to this place, to give it a second go, I was surprised, and I was surprised in a good way, my meal was beautiful and with plenty of pork meat. I loved the sauce that came with it, friendl...
Shop 29/459 Toorak Rd
Y T
8 months ago
Update: prices have increased slightly, a roll at $12 or $13 is now $1 more; the bahnmi is slightly more expensive than both Mr. & Mrs Banh Mi, and Rossies. I ate from here frequently because the food...
696 Glenferrie Rd