
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Arosha Wick
3 weeks ago
Hidden gem on pickle street. We had soft shell crab, beef salad, pork belly with long beans & coconut rice. All dishes were equally yummy. Definitely going to come again to try other dishes.
125 Puckle St
K Gim
a month ago
Great pizza. We got the 3x large pizza deal and thought that was worth every dollar and bite.
923 Rathdowne Street
Aaron Ottobre
4 months ago
Wow!!! Just wow!! What an amazing place, such delicious, beautiful and awesome service!! Extremely good value for money here!! Not only was the food absolutely delicious, the portions were really gene...
287 High St
Priya Rao
4 months ago
Staff were very friendly, well balanced serving size of meat and salads in kebabs. Store is well maintained and clean. Will visit the store again.
96 Millers Rd Service Rd
A Shah
a year ago
Been hearing about this place and decided to give it a try. And it was definitely worth it!! The goat mee goreng tastes just like those you'll find in Singapore, if not better. Nice portion, lots of ...
86 Hampshire Rd