
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Eng Low
3 months ago
My partner and I went to Coburg Market for the first time and saw this restaurant. We decided to give it a try and ordered a chicken biryani rice to see how it went. It was great so I ordered another ...
417 Sydney Rd
E Hewitt
3 months ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
Mel Liu
3 months ago
Great authentic Thai food. Highly recommend for anyone looking for delicious food.
323 Lygon St
Samuel Wang
4 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Miya M (Mia)
4 months ago
Dined in and a takeaway. Excellent service. Happy to accommodate gluten-free diet. Thank you so much! Ordered: pho (GF), dimsims, fried rice (GF).
25 Borrack Square
Golam Ahmed
6 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St