
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
michael tangas
a week ago
Very friendly staff and delicious food. Very nice atmosphere
192 Barkly St
Disco Atze
a month ago
Massive bbq chicken banh mi for $12.50. Tastes fresh but got a basic version with only a few ingredients for my daughter. We both approved.
196 Barkly St
Dipesh Ghimire
2 months ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Cindy “Cinders” O'Connor
3 months ago
Cold nights = Pineapple Fritters from this place! Very dog friendly- thank you for bringing my food out to me while i was patting my dog so she didnt chase the motorbike down Elizabeth St :-)
Shop 3/153-167 Elizabeth St
Fabubuz Bubuz
4 months ago
Recently visited A.S.K Kitchen and came away impressed. It's great to see another quality restaurant opening in Melbourne's western corridor. We ordered the signature crispy pork laksa, char kway teo...
31A Vernon St
Dave Burns
2 years ago
Food is absolutely amazing we came from NSW on a family holiday, we went to Balas as it was a favourite from when my partner worked in Melbourne, the food was as she remembered the serving sizes are m...
1C Shakespeare Grove