
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Gabriel Cohen Casas
4 weeks ago
Best Bahn Mi ever. Quality/Price is great. Staff very nice, lots of regulars (I’m one of them!). Always good experience. If you order spicy, is SPICY 😂
196 Barkly St
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
Henry
a month ago
Amazing service and an amazing team! We used them to cater an event, ordered the day before and everything was ready by the next evening. We will be using flames again, can recommend to everyone!
Shop 11-12/674 Glenferrie Rd
Dipesh Ghimire
a month ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Isabella Fiumara
4 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Dave Burns
2 years ago
Food is absolutely amazing we came from NSW on a family holiday, we went to Balas as it was a favourite from when my partner worked in Melbourne, the food was as she remembered the serving sizes are m...
1C Shakespeare Grove