
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Gabriel Cohen Casas
a month ago
Best Bahn Mi ever. Quality/Price is great. Staff very nice, lots of regulars (I’m one of them!). Always good experience. If you order spicy, is SPICY 😂
196 Barkly St
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
Gwen
2 months ago
The service was incredibly caring. I ordered the spicy rice noodles and was quietly blowing my nose because they were so spicy. The staff member noticed I was struggling and kindly offered me a free c...
323 Lygon St
Fabubuz Bubuz
4 months ago
Recently visited A.S.K Kitchen and came away impressed. It's great to see another quality restaurant opening in Melbourne's western corridor. We ordered the signature crispy pork laksa, char kway teo...
31A Vernon St
Cecilia Van Lam
5 months ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl
Dave Burns
2 years ago
Food is absolutely amazing we came from NSW on a family holiday, we went to Balas as it was a favourite from when my partner worked in Melbourne, the food was as she remembered the serving sizes are m...
1C Shakespeare Grove