
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Edward Whitehead
2 weeks ago
This is the best chicken and chips I’ve had in Melbourne! Came in for the whole chicken, large chips and medium gravy. The chicken was perfectly cooked, full of flavour and extremely juicy and tender...
67 Ashley St
Julie Hankinson
3 weeks ago
Our second visit.. We completely enjoyed it the first time, so had to come for round two to try some different dishes. The food is so fresh, tasty and authentic. Honestly the best Ethiopian we’ve had...
195 Hampshire Rd
JJ King
a month ago
Was feeling like Thai food and found this one with 4.9 rating so had a go. The food was fantastic! We Loved all of them very much. If the curry could be with a bit more veggies, it would be beyond the...
323 Lygon St
Amal Naveed
a month ago
I have had this pizza so many times but this time it was the BEST. The cheese pull omds. The flavour was chicken tandoori and it was so JUICY. Always make it this way! 🫰
419 Keilor Rd
Cecilia Van Lam
2 months ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl
Emma Schade
5 months ago
We had a large takeaway order, service on arrival was welcoming and friendly, food was hot and delicious. Thank you.
171 Derby St