
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Hifzhan Hisham
4 weeks ago
Good value, late opening, best food ever , best people ever!!! ❤️ we are so grateful for Tempo. They make the best gluten free bases, and they even grow their own vegetables in a nearby garden. You ca...
242 High Street
Jacob Stark
a month ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
JJ King
a month ago
Was feeling like Thai food and found this one with 4.9 rating so had a go. The food was fantastic! We Loved all of them very much. If the curry could be with a bit more veggies, it would be beyond the...
323 Lygon St
Kylie
a month ago
Our new local. Really like their chicken and chips, which has been consistently good every time we've visited. The marinade/seasoning on the chicken is especially delicious and the chips are always cr...
67 Ashley St
Bobby Singh
10 months ago
I’ve had pizza in so many places, but this one truly stands out. The crust was perfectly crisp on the outside yet soft and chewy inside, with just the right char from the oven. The sauce was rich, tan...
419 Keilor Rd
Zac
a year ago
Classic Aussie Chinese food, well priced and tastes great. Would recommend the lemon chicken and sweet and sour pork. Singapore noodles were pretty good but have had better at some other joints, still...
171 Derby St