Preorder for Friday 1st, 11:00 AM
RB13. Special Fried Rice <br> 揚州炒飯
$13.10
EN1. Home Made Dim Sum (2 Pcs) <br> 大燒賣
$5.50
RB14. Steamed Rice <br> 絲苗白飯
$4.40
CH2. Honey Chicken <br> 蜜糖雞
$30.40
EN2. Fried Pork Dumplings (3 Pcs) <br> 炸餃子
$10.90
EN11. Plain Roti (1 Pc) <br> 印度薄餅
$4.40
EN5. Mini Pork Spring Roll (5 Pcs) <br> 越式春卷
$10.90
NB2. Singapore Noodle <br> 星洲炒米粉
$22.80
EN4. Home Made Spring Roll (2 Pcs) <br> 春卷
$10.90
B2. Beef With Black Bean Sauce <br> 士汁牛肉
$29.30
EN6. Vegetarian Spring Roll (2 Pcs) <br> 齋春卷
$10.90
EN3. Prawn Dumplings (3 Pcs) <br> 蝦餃
$10.90
B8. Mongolian Beef <br> 蒙古牛肉
$31.50
PK1. Sweet & Sour Pork <br> 咕嚕肉
$28.20
NB4. Teriyaki Fried Noodle with Chicken or Beef <br> 日式燒汁雞/牛炒麵
$22.80
B6. Szechuan Beef <br> 四川牛肉
$31.50
NS9. Dumpling Noodle Soup <br> 雲吞湯麵
$25.00
NB1. Fried Kuay Teow <br> 炒貴刁
$25.00
RB9. Nasi Goreng <br> 印式炒飯
$25.00
EN7. Satay Chicken Skewers (2 Pcs) <br> 沙爹雞串
$13.10