Order Food in surrey-hills

Tried this for lunch today and it was soooo yummy!! the fish was fresh and crispy. the prawns and the scallops were so big and cooked perfectly. Seasoned really well. The owners were lovely. Thank you

The most excellent vegan restaurant in Melbourne 👍. The dimsin is handmade by the business owner. Vegan juicy Xiao Long Bao must try😍. The business owners have been vegan for a decades. Their whole family member are vegan. When you walk into the restaurant, you can feel the vibrations of the clear energy. Feel like eating at home.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm — part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent — just the way noodles should be. But the real star of the show — the prima donna of the dessert world — is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen — the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.

I’m so glad the food at this branch is just as good as the one in Ferntree Gully! I ordered the braised pork knuckle rice and the chicken rice, both were equally tasty and came in good portions. The pork knuckle was nicely flavoured. This place is definitely going to be my go-to spot for an affordable, satisfying meal!

Kambo is a traditional Cantonese restaurant. Old school in a good nostalgic way. We had crab noodles and ‘Chinese ham’ and both were delicious. Crab was fresh and full of meat, noodles were done nicely with lots of gravy. Chinese ham and jellyfish dish was tasty and smelled strongly of sesame oil. Service was extremely polite and friendly. To top it off we got free ‘tong suit’ and fruit after. Very nice experience, feels like the Chinese restaurants of my childhood. Best of all it was well priced for what we ate. Highly recommended.